Hi all. Newbie here. I've been perusing this forum for a few weeks and was impressed with the breadth of knowledge and the professionalism displayed.
I have a Schrade WWII US Army D-Day Commemorative stag lockback folding hunter that is in mint condition and was won at auction on E-Bay from a seller named "dbtrading-post". As I'm sure many of you know, the knife has stag handles, brass bolsters and the single clip blade is beautifully gold-etched with a scene of US soldiers landing on Normandy. I paid $178.49 for the knife.
My question is this:
The blade is unsharpened (i.e. it has no sharp edge at all) which leads me to wonder how this knife may have left the factory prior to sharpening. I'm thinking that this may actually be a positive thing in that it may mean that this knife is even closer to "mint" than one that has been sharpened, and therefore rarer. There is also the possibilty that I don't know what the hell I'm talking about here and that it actually devalues the knife.
If anyone can shed some light on this it would be greatly appreciated.
John
I have a Schrade WWII US Army D-Day Commemorative stag lockback folding hunter that is in mint condition and was won at auction on E-Bay from a seller named "dbtrading-post". As I'm sure many of you know, the knife has stag handles, brass bolsters and the single clip blade is beautifully gold-etched with a scene of US soldiers landing on Normandy. I paid $178.49 for the knife.
My question is this:
The blade is unsharpened (i.e. it has no sharp edge at all) which leads me to wonder how this knife may have left the factory prior to sharpening. I'm thinking that this may actually be a positive thing in that it may mean that this knife is even closer to "mint" than one that has been sharpened, and therefore rarer. There is also the possibilty that I don't know what the hell I'm talking about here and that it actually devalues the knife.
If anyone can shed some light on this it would be greatly appreciated.
John