Scrap Yard Knives Is Proud To Introduce The WS-1121. Coming This Thursday November 11, 2021

Jerry Busse

Jerry Busse

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Brother Dan and Scrap Yard Knives is proud to introduce the WS-1121 this Veteran's Day, Thursday, November 11, 2021 at 9:00 PM Eastern on the Scrap Yard Knives Website. www.scrapyardknives.com

ATTN. VETERANS! For those who served or are currently serving in a branch of the U.S. Military or the military of any of America's allies, we will be showing our gratitude by including a FREE Danny The Bull Sheath with each WS-1121 purchased.

Veterans and active military will save $30.00 ! ! !

This discount will be given on the honor system at time of purchase.

Pricing:
Scrap Satin: = $99.95
Stone Washed: = $89.95

Knife Specifications:
Blade Length = Approx. 4”
Overall Length = Approx. 8 3/4”
Thickness = Approx. .115”
Grind/Bevel = Flat Saber Grind
Finish = Scrap Satin or Stone Washed
Steel = SR-101
Hardness = 58 – 60 Rc.

An optional Danny The Bull Sheath is available in Black or Tan Leather for: $30.00

Orders can be placed on the Scrap Yard Knife Web Site after 9:00 pm Thursday November 11, 2021 at www.scrapyardknives.com

Let's Drink!

Jerry

Scrap Satin Finish
WS%2011-21-X3.jpg
 
If I didn't have a Busse Custom Slicer with an almost identical blade shape, I would be all over this. Love this blade for game processing duty.
 
Thin SR101 is phreakin awesome. I freehand sharpened my WS-1020 to a very fine angle and it's frighteningly sharp. And holds it well.
 
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ron finkbeiner jr said:
What is resC similar to as far as to the feel?
Click to expand...
Very similar to victorinox rubberized handles. Just maybe grippyer, and more comfortable.

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I have the ws-1020, which has the same handle. Works very well for utility.

They are not very "soft" but definitely comfortable.
 
The handle is decently grippy but not soft enough to tear or get dings. They work well in the kitchen, for skinning, and butchering. Only time they get a little slick is if there is a build up of animal fat/grease when butchering but I haven’t seen a handle that doesn’t unless it’s a supper aggressive pattern scale that wouldn’t necessarily be comfortable for anything else.
 
Gundog JYD#138 said:
The handle is decently grippy but not soft enough to tear or get dings. They work well in the kitchen, for skinning, and butchering. Only time they get a little slick is if there is a build up of animal fat/grease when butchering but I haven’t seen a handle that doesn’t unless it’s a supper aggressive pattern scale that wouldn’t necessarily be comfortable for anything else.
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I would disagree that it’s not soft enough to tear. While grippy in all conditions I’ve tried, the material on my db-421 is starting to wear away from sheath insertion.
 
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