Scrapyard Proto WS-1020 Quartering Out a Rabbit

[Rex Charming]

Gonna use a different Busse each time and record it for giggles!

 

[cobrajet]

Great idea, thanks. What did you do to the edge?

 

[Bigfattyt]

Nice video. Thanks for sharing!

 

[BIGDORK]

Cool video man, thank you for sharing.

The dog sounded like it was ready for some ribs!

 

[Rex Charming]

Great idea, thanks. What did you do to the edge?

Accusharp brand stone(s) and then leather strop. At this point all I really need to do is strop a few times and she is ready to cut

 

[tinfoil hat timmy]

no shoulder or hip joints. no wonder they're so speedy.

Deer have hip joints but not shoulder ones.

learn something new every day.

nice job.

 

[Jerry Busse]

Man that made me hungry!!!!

"Dipped in flour, fried in butter" . . . That's the secret Busse family recipe for rabbit. . . .

Great video Rex!

Let's Drink!

Jerry


.

 

[David Brown]

Right On great video my friend.

 

[RokJok]

Many thanks for the tutorial on dressing out that rabbit!! Much appreciated. I think you showed well how much oomph was being used to crunch through the ribs. You got a real lucky dog.

Two thoughts I had while watching:
(1) The lanyard would be getting blood & schmutz on it, possibly a sanitation issue. I'm sure you scrubbed it up well afterward, but had it been removed from the start that consideration disappears.
(2) I was hoping for a sharpness test (paper cutting?) before and after cutting up the carcass to illustrate how well the edge held up, especially in light of the bone work performed.

Nonetheless, thx for putting in the time & effort to document the process.

 

[Rex Charming]

Many thanks for the tutorial on dressing out that rabbit!! Much appreciated. I think you showed well how much oomph was being used to crunch through the ribs. You got a real lucky dog.

Two thoughts I had while watching:
(1) The lanyard would be getting blood & schmutz on it, possibly a sanitation issue. I'm sure you scrubbed it up well afterward, but had it been removed from the start that consideration disappears.
(2) I was hoping for a sharpness test (paper cutting?) before and after cutting up the carcass to illustrate how well the edge held up, especially in light of the bone work performed.

Nonetheless, thx for putting in the time & effort to document the process.

Good points! I will try and remember a sharpness test for the next video as well.

 

[RobStanley]

Another awesome video Rex. Jerry's recipe is the same exact recipe we use for freshly caught fish.

 

[Currawong]

Elmax works great on rabbit

 

[number41]

Did you check the edge afterwards?

 

[toker]

Did you check the edge afterwards?

I'm not the OP, but I've been using my Busse Slicer in Elmax for bird processing. Just finished a 3 day sea duck hunt in Cape Cod. Processed over 50 birds and the edge is still razor sharp.

 

[Currawong]

Did you check the edge afterwards?

I did this one a while back, and just pulled out some old photos. I've done a couple of rabbits with the same knife more recently but didn't take any pics.

I generally only bone them out. So I scrape some bone and cut a little bit, but nothing like you're doing. I've never sharpened the edge after doing the rabbits (and everything else I've used it for in-between) and it is still very sharp with no nicks. Elmax with Busse heat treat is good stuff.

 

[xxwarderxx]

That proto is sweet. Cool video. Going to have to watch the series.

I like that Busse is going this slim with the SR101.

I really liked the slim elmax too and wouldn’t mind if some of that was sprinkled in the product line.