- Joined
- Mar 25, 2005
- Messages
- 273
I'm new to working knife steel...and I'm also new to this forum. I haven't figured out how to access the archives for topics like this. No doubt this topic is well discussed, yet it is one of my more important interests. I know enough to practice on some Thrift Shop kitchen knives, before I screw up one of my pride and joys...but...better than that...I've joined this Forum for experianced advice from a Bro...who's already been where I'm at now.
Please share your "tricks of the trade" and hopefully someday I may be able to return the favor.
I like my blades to look worked...but I hate scratches. What do you do to remove these without risking much blade loss? Both stainless steel, and my favorite..carbon steel? ....thanx Gare
Please share your "tricks of the trade" and hopefully someday I may be able to return the favor.
I like my blades to look worked...but I hate scratches. What do you do to remove these without risking much blade loss? Both stainless steel, and my favorite..carbon steel? ....thanx Gare
