How do you scribe a line on the edge of a forged blade for grinding your bevels? The problem I'm having is that there is no definite flat spot to base an accurate depth gauge on, like the ricasso in Nick Wheeler's tutorial. I'm making tapered tang kitchen knives, and the distal taper and handle tapers meet up without any real flat/square area. I'm forging as close to final thickness as possible, but the grinding is tedious, and although I can do an okay job judging it by eye, it would be great to have a concrete reference point. Any tips? I feel like I'm missing something obvious.
Thanks
Thanks