Kevin Cross
Knifemaker / Craftsman / Service Provider
- Joined
- Sep 13, 2006
- Messages
- 863
A gentleman I work with just came back from lunch with a swordfish bill and told me he wants to scrim it. It has some age and appears somewhat porous so he was asking me if he needed to stabilie it befor starting to scrim and if so, with what? I came up blank on a search so how about it guys, any advice?
Kevin
Mods feel free to move as you see fit. Thanks
Kevin
Mods feel free to move as you see fit. Thanks