- Joined
- Feb 28, 2007
- Messages
- 9,786
A couple of backyard edibles that I tried for the first time today.
One are basswood shoots (leaves). Damn, I have a basswood tree in my backyard. Gotta try that.
hmmmm, Delic!!!! Very mild flavor, eating both the leave on those little bud pedals. No bitterness. This is a nice treat! First time I ate one of my own trees!
Now something more common...
Okay most people know this one as garlic mustard. If you squish the new leaves in your fingers you get a bit of garlic smell. I've used this in the past for garnish, but I didn't really know how to eat it.....
Its the shoots that are delish! Pull of the leaves and toss aside, but keep the little unopened flower buds if they are there. That shoot/stock tastes like a combination of broccoli and asperigus. Juicey and flavorful. Right now it would be easy to harvest a bunch of this stuff. Apparently not as great to eat after it flowers.
Thanks Mr. Thayer - two great books I'm enjoying tremondously.
PSSST - Rick (only 37d left to Blade.....better get back to the shop)
One are basswood shoots (leaves). Damn, I have a basswood tree in my backyard. Gotta try that.


hmmmm, Delic!!!! Very mild flavor, eating both the leave on those little bud pedals. No bitterness. This is a nice treat! First time I ate one of my own trees!
Now something more common...

Okay most people know this one as garlic mustard. If you squish the new leaves in your fingers you get a bit of garlic smell. I've used this in the past for garnish, but I didn't really know how to eat it.....

Its the shoots that are delish! Pull of the leaves and toss aside, but keep the little unopened flower buds if they are there. That shoot/stock tastes like a combination of broccoli and asperigus. Juicey and flavorful. Right now it would be easy to harvest a bunch of this stuff. Apparently not as great to eat after it flowers.
Thanks Mr. Thayer - two great books I'm enjoying tremondously.
PSSST - Rick (only 37d left to Blade.....better get back to the shop)