SCULPTED HANDLE - 240MM GYUTO STYLE CHEF KNIFE

[Sean Mathew Alonzo]

There are some knives I make for customers, and some I make because I want to. This piece was a sort of personal skill challenge to see how far I can push my current skillset. It's being auctioned out over at Yourknifebroker for anyone interested!

https://knifebroker.shop/advert/auc...buD0qhuUEuPHJk0z5cjCQXLVuJzupy8y_1y-gRX6oJ_ls

Knife Specifications:
– Blade steel: AEB-L, Cryogenically frozen & triple tempered to 62HRC
– Handle material: Brass bolster, Stabilized Amboyna Burl, Stabilized spalted Box Elder burl. – Blade length: 240mm (9.5in) from blade heel to the tip
– Blade height: 60mm (2.25inch) at the heel
– Balance: 1 inch from the bolster – *distal tapered

Instagram: @baleteblades
Facebook: Balete Blades - Sean Alonzo
Website: baleteblades.com











Thanks for looking!

 

[para7452]

That is absolutely gorgeous. Love the burl as well. Nice forge-finished flats. Right in my preferred length! Sweet...