- Joined
- Jun 27, 2021
- Messages
- 7
I just found a old kitchen knife that was my dads. I took it to the stone and strop for a bit, polished up the blade and am now looking to sand and refinish the Rosewood handle.
What does everybody suggest for a good food grade oil/sealant to use?
What does everybody suggest for a good food grade oil/sealant to use?