Search and Rescue Chili.

adrock1978

adrock1978

Joined
May 30, 2009
Messages
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2011-01-23_17-27-23_760.jpg


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The Sar 6 is a lot more nimble in the kitchen than I thought. Its tough to get paper thin slices but its weight makes it one hell of a slicer. With my middle finger in the choil and pointer half way down the spine I made short work out of 6 filet mignon. With little pressure, the weight of this thing just sunk down to the cutting board. It chopped pretty well too. The belly made for a great pivot point when I hacked up the onions. The jalapeno slices were fairly thin. It would just crush the end if I tried to get it too thin. Other wise I went through 8 peppers. Nothing beats the Hex though. D2 steel for everything from deer to garlic cloves.
 
Well at least you know how to cut beef for chili and not just throw some hamburger in it. I find myself using my Moras in the kitchen alot. They make great kitchen knives.
 
Mmmm... looks good... and tasty!! Any pics of the end result?
 
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