Sebenza 25 - Review from a first time CRK buyer

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Mar 26, 2011
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647
The Sebenza 25 is my first CRK product. I'm no fan boy. I understand that CRK products are pricey and a lot of manufacturing care goes into them. I'm also familiar with machining techniques and the small/medium scale manufacturing of products like CRK knives. I cannot answer if CRK products are worth their price (since that is a question only the buyer can answer), but I did pick up a Sebenza 25 to see what all the fanfare was about.

Fit and Finish: A -
Very good, but not perfect. There were small and almost imperceivable flatness blemishes in the blade. I didn't care too much since this was going to be a user, but they were there nonetheless. If this were a collector's piece, I may have sent it back. Action was tight but reasonable smooth. After disassembling the blade and applying CRK grease, the action only got marginally better. Axle grease was later applied to much greater effect. The action has since loosened up considerably. Lockup is perfect at 50% at the ceramic ball's interface of the blade. All other details, scales, frame, blade finish, hardware, clip, thumbstud…were all perfect. For a knife at this price point, I would have expected near perfection…and it was almost that. I have numerous Benchmades, Spydercos and Microtechs and I would say the my Sebenza 25 only marginally beats them out in this department.

Design: A
Here is where the subtleties of this product does well. It's just a knife right? Well, I see knives as my personal companion. It's there all the time, a tool, a toy (that's why we are on these forums right?) and heaven forbid, a defensive item. For these reasons, I am constantly in search of my perfect knife. I also work in an office/lab environment so I cannot whip out a tacticool knife to open mail or unzip boxes (BTW I love tacticool knives so please don't take offense). My Sebenza 25 is large enough to be questionable as is…but probably still justifiable in size and appearance.

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The blade is as large as possible for the handle size. The blade shape is functional without being intimidating. The "large hollow grinds" seems like more of a marketing ploy than anything else. Basically it's a flat grind with minimal concavity. There's no defying physics here…it is what it is. I'm fine with it…If you like hollow grinds the 21 might be a better solution for you.

The rounded spine is a nice, classy touch and the understated bead blast of the scales/frame keep this knife under the radar of the general public. The pocket clip is subtle and does not grab attention (like shiny clips). The overall folded size of the blade is very manageable and I have no complaints whatsoever about it. It fits in my pocket or IWB for a more discreet carry. The weight of the blade is just about right. It feels substantial in hand, but not heavy in the pocket. The ceramic ball as a detent and lockbar interface is great. I have a Strider SMF that does NOT lock up as solidly as this Sebenza does. I have since acquired a Sebenza 21 and I would say that the Strider is closer to the 21, but doesn't come close to a 25 in terms of the solid "twack" as the lockbar engages. The lockbar is also quite stiff and my wimpy office worker thumbs are still getting use to it. I have not experienced any "lock rock" and I am very confident of the 25's lock. Detent is strong which is a good thing for me since I hate reaching for my knife only to find the tip poking up at my exposed out of the handle!

One of my only wishes was that this Sebbie had a glass breaker like the Umnumzaan. I would have picked up an Umnumzaan, but the tacticool look of the blade was simply a turnoff for me.

Ergonomics: B+
Overall the ergonomics are good. The dual finger grooves fit my hand well. The pocket clip does not bother me, but I can feel it. The jimping is quite aggressive and when pressed into use, plainly hurts my thumb. Opening the blade is simple enough but I guess I'm use to flicking blades open. I'm still getting use to opening the Sebenza without flicking it. I have medium/large hands and feel that my thumbs should be just a bit longer to open the blade more comfortably. I'm sure that's just me since I've never heard this anywhere else…but if anyone else is out there with this observation, I'd like to hear it. I do prefer the ergos on the 25 over the 21 I have (with inlays).

Blade: A
I know there is a lot of discussion regarding the CRK HT of S35VN and their hardness. Without getting caught in that I'd have to say that I feel no particular disadvantage using S35VN using the CRK HT on this Sebenza 25. I own the popular PM2 M390, Millie S90V, BM Contego and Rift in M4, Microtech Socom in CTS-204P, Endura in ZDP189, Caly 3.5 in Super Blue, Strider SMF 3V. All I can say is that this S35VN, even though it may not have the same edge retention or toughness as the other aforementioned steels, is no slouch, even with the "soft" CRK HT. I sharpened the blade to 15 DPS and this steel can take a scary, hair whittle edge much easier than the other steels (except for the 3V and maybe Super Blue). Also unlike the Super Blue, M4 and 3V, this blade is stainless and relatively maintenance free. Basically this steel with the CRK HT is an excellent blend of edge retention, toughness, ease of sharpening and corrosion resistance.
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Another note about this blade…after use I've found that most of the damage and edge degradation is caused by rolls, not chipping. It makes for much faster resharpening and less material removal.

Value: C+
As I said before, I can't tell you if this blade is worth the price tag, but cost does not necessarily equate to quality for me. High cost mainly means no one has figured out how to effectively streamline manufacturing. Maybe there is no need to streamline or there are technological hurdles. If we are honestly looking at value, these knives are just hard to justify (but I still bought one).

Overall: B+
Basically I carry this knife because 1) it's very good at everything I need it to do 2) it has no glaring flaws. All my other knives are either: 1) Too tacticool to use as an EDC 2) annoyingly rust prone (sorry Super Blue and M4 but it's true for me - I use and wash my knives in soap and water and don't always get around to a good drying/oiling afterwards). Only time will tell if my opinion remains constant or if something else catches my eye. I have started moving some blades, so maybe I've found something special.
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An objective and informative review from someone without an axe to grind.


Nicely done. :thumbup: :cool: :thumbup:




Big Mike
 
I enjoyed your objective and factual review of the 25. I have one of these on my WTB list and the more opinions I can get the better. Thanks for taking the time to do this.
 
Excellent review. I've been sucked into a knife buying frenzy & really need to step back & thin the herd with real users/keepers. Would like to stick with 2 or 3 knives & be done with it. I am in the process of getting rid of all the stuff that just sits around collecting dust.
 
Nice review. My primary EDC remains an old large Sebenza I bought back in the 90's. The steel is BG-42. Both blade and handle still function perfectly. Lock up is excellent and the blade opens and closes easily. These things last. So much so that I have had no need to buy a newer version of the knife. When you consider value, longevity should be a factor as well.
 
Blade "A"--??

Maybe the blade shape. A knifes number one job is to cut...not roll by looking at it.
 
Great review, thank you.
I wonder if you open the included angle few degrees or even add a micro bevel would it alleviate the edge rolling?
 
To answer CNCPRO11, I think CRK factory angles are around 20 degrees so a microbevel will probably help. Maybe the rolling I'm seeing is
why they are at that angle...for better edge stability. I like my blade to be extremely sharp, so I'll live with some edge rolling for now.

Thanks all for your support. These reviews were VERY helpful for me when I was considering a knife purchase. This is if course an ongoing process. I only hope to return the favor to these forums.

Also, we don't have to agree... Reviews by and large are subjective so disagreements are normal.
 
To answer CNCPRO11, I think CRK factory angles are around 20 degrees so a microbevel will probably help. Maybe the rolling I'm seeing is
why they are at that angle...for better edge stability. I like my blade to be extremely sharp, so I'll live with some edge rolling for now.

Thanks all for your support. These reviews were VERY helpful for me when I was considering a knife purchase. This is if course an ongoing process. I only hope to return the favor to these forums.

Also, we don't have to agree... Reviews by and large are subjective so disagreements are normal.

Dont worry, normally initial edge retention is low on many factory knives in my experience. Keep sharpening it and using it will normally resolve the problem. So many things can affect the initial edge of a knife. I think my Sebenza is running a 10-12 degree edge angle at this stage with no issues (S30V though). One thing many people have noticed is that CRK knives tend to role rather then chip and I believe they are designed and heat treated that way. Reminds me a lot of Emerson knives and their philosophy.

I remember a review where a person bought a Sebenza and was utterly shocked in the edge rolling etc. After some initial back and forth debate he concluded he had such high expectations for the knife that the knife could not live up.

IMO, your review is really well thought out and presented well. I look forward to reading your longer term thoughts.
 
Thanks for putting this down... an objective viewpoint is always useful. I really like the look of the 25, of all the Sebs since the original 'Large Regular'. But I am still reluctant to spend the cash due to the hardness issue. Not that there's anything wrong with the knife, but I personally feel edge retention should take precedence over 'toughness' in a folder. If it was a fixed blade, I would feel differently.

A folder should be about easy slicing and in that regard I prefer cutlery steel that is pushed hard enough to take and hold an edge for as long as possible. Otherwise why use high end cutlery steels on the knife? If one is using a knife to the point that you chip the steel I feel you have crossed the line into abuse. I know this is a contentious issue but that's how I see it.
 
Good review.

I feel about the same way on this knife. I'm not sure they are worth the price anymore. There are some mighty fine folders out there for the same, or less, money.

I just bought an Acies2 and I like it much better than my last CRKs. The price was over 25% less to boot. I have yet to chip a ZDP 189 blade. It holds and edge for a very long time and never rolls.
 
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