Well, some of you may remember my post: Small Sebenza...Huh?
http://www.bladeforums.com/forums/showthread.php?t=326420
Well, I got to thinking, all of you cannot be wrong and I am right! As hard as I tried, I cannot give myself that much credit...
So, basically, I was unhappy with the action of the Sebbie. For all of the praise, why am I getting a sore thumb (actually losing skin).
Well, after some work, I figured out the secret ( as well a reading the posts and your responses)
1) Do not push down on the thumb stud, simply press with the side of your thumb and sweep the blade out...what a difference!
2) Be careful not to press on the opposing side (the lock bar) then opening the knife. The harder your try to open the knife, while 'pressing' on the thumbs stud (a no, no), you actually put pressure on the lock, which in turn puts pressure on the blade.
3) And, finally, you need to work the knife about 1000 times. Mine is smooooooooth!
And, I am so taken by this knife, and to try to right my wrong, I just purchased a Brand New NICA Small tanto blade. I read all of the archives on this knife in this and other forums to know that some do not get it! What is the point of a Tanto on a utility knife? Why mix Sebenza with American/Japanese style sushi wanna be knives? (Did I capture all of the negative setiment)
Well, I do not have the answer and may never. But, I LOVE THE Way it looks!!! Plus, I doubt I will see another one on someone else with only 400 made. And, for $299, cheaper than my Small Regular sebbie, brand new in box from a store, how can I go wrong? The blade steel is not SV30 (something 42), but heck, if CR likes it, so will I!
So, can I get back into the club?
I will try to add a picture...full credit should be given the the photographer as I lifted this from the Tanto that is on eBay right now. I hope that this is legal...
http://www.bladeforums.com/forums/showthread.php?t=326420
Well, I got to thinking, all of you cannot be wrong and I am right! As hard as I tried, I cannot give myself that much credit...
So, basically, I was unhappy with the action of the Sebbie. For all of the praise, why am I getting a sore thumb (actually losing skin).
Well, after some work, I figured out the secret ( as well a reading the posts and your responses)
1) Do not push down on the thumb stud, simply press with the side of your thumb and sweep the blade out...what a difference!
2) Be careful not to press on the opposing side (the lock bar) then opening the knife. The harder your try to open the knife, while 'pressing' on the thumbs stud (a no, no), you actually put pressure on the lock, which in turn puts pressure on the blade.
3) And, finally, you need to work the knife about 1000 times. Mine is smooooooooth!
And, I am so taken by this knife, and to try to right my wrong, I just purchased a Brand New NICA Small tanto blade. I read all of the archives on this knife in this and other forums to know that some do not get it! What is the point of a Tanto on a utility knife? Why mix Sebenza with American/Japanese style sushi wanna be knives? (Did I capture all of the negative setiment)
Well, I do not have the answer and may never. But, I LOVE THE Way it looks!!! Plus, I doubt I will see another one on someone else with only 400 made. And, for $299, cheaper than my Small Regular sebbie, brand new in box from a store, how can I go wrong? The blade steel is not SV30 (something 42), but heck, if CR likes it, so will I!
So, can I get back into the club?
I will try to add a picture...full credit should be given the the photographer as I lifted this from the Tanto that is on eBay right now. I hope that this is legal...