Macchina
Gold Member
- Joined
- Apr 7, 2006
- Messages
- 5,213
I got my first Sebenza about 10 years ago (a large regular I got CHEAP because somebody hacksawed jimping into the handles... Nothing a Bridgeport couldn't fix) and it was heavily used. I think that worn Sebenza being my first made me really like the feel they get after a few years of wear. I owned 6 Sebenzas since then and they have all been used and always seem to get a bit better (warmer?) with a year or two of carry. I currently own a 21 and 25 and these knives are perfect knives to carry anywhere: work, hunting, fishing, backpacking, etc.
I cleaned my 21 today and noticed it's getting to that point where it's well broken in and thoroughly tested. The strange thing is that instead of losing any functionality like most things do during normal use the Sebenza seems to gain a bit of functionality through use because it opens another, locks a bit tighter, and has been sharpened enough to keep an edge noticeably longer than the factory edge. The edges on the Regular were radiused and I loved that feel. The edges on the Classic/21/25 are double-chamfered and definitely require a bit of wear before they feel right.
What do you think: does a used Sebenza "work" better than a snail-trail-free Sebenza?
I cleaned my 21 today and noticed it's getting to that point where it's well broken in and thoroughly tested. The strange thing is that instead of losing any functionality like most things do during normal use the Sebenza seems to gain a bit of functionality through use because it opens another, locks a bit tighter, and has been sharpened enough to keep an edge noticeably longer than the factory edge. The edges on the Regular were radiused and I loved that feel. The edges on the Classic/21/25 are double-chamfered and definitely require a bit of wear before they feel right.
What do you think: does a used Sebenza "work" better than a snail-trail-free Sebenza?