So i'm ready to purchase a BK2. I like how the newer knives have the tang exposed at the end of the handle for various jobs, but the newer BK2's have 2 cut-outs in the tang under the handles.
I'm curious if these cut-outs could realistically compromise the tang strength...(in real world applications).
Anyone have an educated opinion, or first-hand account of the differences in the first run versus the second run of the BK2?
Thanks.
I'm curious if these cut-outs could realistically compromise the tang strength...(in real world applications).
Anyone have an educated opinion, or first-hand account of the differences in the first run versus the second run of the BK2?
Thanks.