I've noticed that if I simply strop my scandi-ground knives after use, eventually they develop something like a convex secondary bevel. This obviously makes sense and I fully expected it to happen. My only question is this: What are the practical consequences of doing this to my scandi's? Pro's and Cons? One con that I can think of right off the bat is that it will be more difficult to sharpen them on a stone when they need to actually be re-sharpened (due to the new angle created). A pro is that this should make the edge more durable. Any input is appreciated. I'm just a knife guy trying to learn things =] Thanks!