- Joined
- May 13, 2007
- Messages
- 504
While I'm interested in opinions regarding more than one specific issue I have now, I would still be interested in what y'all have to say. I'm just getting into traditional knives and they really are an entirely different animal than the modern Spyderco, Benchmade, Kershaw, etc., knives.
I received a Queen Curly Zebra African Hardwood #49CZ Cattle King, and I love it except for the fact that the shield was not attached to the knife. I have the shield, as it was in the box. I realize this would be a simple repair if it happened a year or two down the road. I can't tell you the disappointment I felt.
For those whose opinion it is to fix it, please provide some specific advice (e.g. what type of glue, do I need to remove old glue, if so how, how to ensure the shield is straight, if sanding is necessary how to get in a small indent w/o mucking up the edges, etc.) on exactly how to do it. I realize it's not rocket surgery, but I don't want to mess it up. And I realize that those who have more experience than I have learned many useful "tricks of the trade."
I've read many of the "unrealistic expectation" threads and have gleaned some knowledge of what is defective and what is cosmetic. But it would be nice to know what to expect from different brands. For example, I had no idea how sharp the edges of the blades were when closed on Queen knives. I discovered this was normal after stumbling upon an article online about Queen knives.
Thanks in advance.
I received a Queen Curly Zebra African Hardwood #49CZ Cattle King, and I love it except for the fact that the shield was not attached to the knife. I have the shield, as it was in the box. I realize this would be a simple repair if it happened a year or two down the road. I can't tell you the disappointment I felt.
For those whose opinion it is to fix it, please provide some specific advice (e.g. what type of glue, do I need to remove old glue, if so how, how to ensure the shield is straight, if sanding is necessary how to get in a small indent w/o mucking up the edges, etc.) on exactly how to do it. I realize it's not rocket surgery, but I don't want to mess it up. And I realize that those who have more experience than I have learned many useful "tricks of the trade."
I've read many of the "unrealistic expectation" threads and have gleaned some knowledge of what is defective and what is cosmetic. But it would be nice to know what to expect from different brands. For example, I had no idea how sharp the edges of the blades were when closed on Queen knives. I discovered this was normal after stumbling upon an article online about Queen knives.
Thanks in advance.