- Joined
- May 2, 2004
- Messages
- 6,848
Sawing bread just sounds wrong. Its a waste of gluten. You can't eat the crumbs.
We built a wet grinding machine early this year, which makes possible extremely thin grinds, after heat treatment.
This bread knife measures 0.085 at the ferrel, with a fine distal taper to the tip.
W2 blade meas. 8.25 OA 13.25
Ferrel is made of: Sea cow rib bone--Water Buffalo horn--green and black G-10--416 SS. Handle wood = California buckeye burl.
This is our new VS wet grinder. A great investment if you want to grind thin blades.
We built a wet grinding machine early this year, which makes possible extremely thin grinds, after heat treatment.
This bread knife measures 0.085 at the ferrel, with a fine distal taper to the tip.
W2 blade meas. 8.25 OA 13.25
Ferrel is made of: Sea cow rib bone--Water Buffalo horn--green and black G-10--416 SS. Handle wood = California buckeye burl.

This is our new VS wet grinder. A great investment if you want to grind thin blades.
