- Joined
- Jul 15, 1999
- Messages
- 541
I recently bought a new Ka-Bar, partially serrated, and I have a question. The serrations are like none I've ever seen--they're rounded off, not pointed like every other serrated knife I've ever seen. Why so? Is this on purpose? Should I try to sharpen the individual teeth into points? (I bought it so recently, that I haven't had the chance to try it out, so I couldn't even tell you how the serrations perform as is.)