serrations

Joined
Feb 17, 2006
Messages
64
I know that many knife makers are not fans of serrations, but I am making a knife for sea kayaking, and I cut a lot of line, large and small. Any suggestions on how to make serrations? Tools? Any suggestions welcome.
 
Ok, but do I grind an edge first, then the serrations? Any special kind of edge?

Thanks
 
from what I've seen....chisel edge works best (one-sided). You can also put the serrations in post-heattreat if you have a good dremel and diamond bit.
 
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