Hey all,
I just got a heft 6, and I was disappointed in the factory edge. I set the knife up in my WE and tested the factory angle. It ended up at 30*. I sharpened it at that angle, but afterwards it was still dull. I'd like to change the angle to around 20*, but not sure wether 20* is correct for this type of knife. Would 25* be better than 20*?
Can anyone shed some light on this for me?
I just got a heft 6, and I was disappointed in the factory edge. I set the knife up in my WE and tested the factory angle. It ended up at 30*. I sharpened it at that angle, but afterwards it was still dull. I'd like to change the angle to around 20*, but not sure wether 20* is correct for this type of knife. Would 25* be better than 20*?
Can anyone shed some light on this for me?