Shark steaks - question

[wveah]

Good morning,

I steak-out sharks [black-tips 3 foot range] right after bleeding them then put the steaks in red wine.

My question - does anyone use milk or other marinade? I have some buddies who swear by milk.

Thank you in advance.

 

[bear1889]

Milk or buttermilk is used for all types of meats to draw out blood and gaminess. The only thing I can also offer on shark is cook it quickly. I personally use milk on beef liver overnight to draw out blood etc.

 

[bear1889]

Of course my goto for fish is slice onion and put a layer of onion down first in a dish then salt and pepper fish then place on top of onion then place a layer of onion over that, alternate fish onion and finish with onion, let stand in fridge 8 hours. Overnight is better.

 

[mley1]

I too enjoy shark fishing. We like the blacktips from 3-5ft. I like to marinade them in italian dressing, and then grill on the pit. They are better than rib eye steaks in my opinion. We love them.

Pics of some keeper sized sharks for us.

 

[fishshooter]

+1 on marinating black tip steaks in italian dressing for the grill. I'll soak them in buttermilk overnight if I'm gonna fry it.