Hello,
after reading outstanding and informative review on sharpening supersteels https://www.bladeforums.com/threads/what-edge-angle-is-good-for-supersteels.1732796/ I realized that I do need a diamond stone to sharpen M390 chef knife to deal with Vanadium in the blade. For the budget reasons I was looking for a middle grade plate and I am contemplating between Sharpal 156N or 162N stones. The difference is in size - 6 inch vs 8 inch. I reason that 6 inch may fit into Ruixin which I expect delivery from China but I understand that it is much easier to free-hand on 8 inch plate. Do you have any observations on performance of Sharpal product and what would you recommend size-vice?
after reading outstanding and informative review on sharpening supersteels https://www.bladeforums.com/threads/what-edge-angle-is-good-for-supersteels.1732796/ I realized that I do need a diamond stone to sharpen M390 chef knife to deal with Vanadium in the blade. For the budget reasons I was looking for a middle grade plate and I am contemplating between Sharpal 156N or 162N stones. The difference is in size - 6 inch vs 8 inch. I reason that 6 inch may fit into Ruixin which I expect delivery from China but I understand that it is much easier to free-hand on 8 inch plate. Do you have any observations on performance of Sharpal product and what would you recommend size-vice?
Last edited: