Greetings all,
hope all is well. Got a Buck Bravo as a gift, half serrated. Im fairly new to knives, i use a whetstone to sharpen my other knife, (a drop point) and cuts paper cleanly. But this besh wedge / tanto intimidates me some in the sharpening dept. ALSO, how would it be sharpened in the outdoors, if all you have is stone?
I'd greatly appreciate some advice / tips from the experts.
Thank you very much.
hope all is well. Got a Buck Bravo as a gift, half serrated. Im fairly new to knives, i use a whetstone to sharpen my other knife, (a drop point) and cuts paper cleanly. But this besh wedge / tanto intimidates me some in the sharpening dept. ALSO, how would it be sharpened in the outdoors, if all you have is stone?
I'd greatly appreciate some advice / tips from the experts.
Thank you very much.
