silenthunterstudios
Slipjoint Addict
- Joined
- Feb 2, 2005
- Messages
- 20,039
Figure this one out. I bought a Queen 11 barehead trapper at a knife shop, zebrawood handles. Seemed relatively sharp in the store. Queen is not known for their edges, but I bought a Mountain Man with a great edge a couple years ago. Checking the knife out at home, hadn't cut anything with it, seemed barely sharp enough to cut paper. Okay, couple swipes on my strop. Nah, did I round the edge? Couple swipes on my flip stik. Then took a couple swipes on my sharpmaker. Now, I've got a good burr that I need to work on, and stick to one angle. 40 degrees on the sharpmaker, or 20 degrees freehand?
Because of the narrow width of the blade, should I continue to work on this, or send it back to Queen? Scott Gossman has sharpened lots of knives for me, and taught me how to sharpen. D2 is a problem steel for me though. I also might be stopping at a knife shop, that does sharpening. I haven't removed the bevel, and feel a burr coming up, but I don't know if I can get this one hair popping sharp.
Because of the narrow width of the blade, should I continue to work on this, or send it back to Queen? Scott Gossman has sharpened lots of knives for me, and taught me how to sharpen. D2 is a problem steel for me though. I also might be stopping at a knife shop, that does sharpening. I haven't removed the bevel, and feel a burr coming up, but I don't know if I can get this one hair popping sharp.