sharpen/replace

[swisstool11]

When some of the cuttting blades on my ST RS need sharpening.......does anyone have suggestions on the best method/technique?

Also, I assume that when the wood blade, for example, gets dull....the whole thing needs to be sent back to Victorinox for replacing. Anyone done this and how much does it cost?

Thanks for any info.....

 

[dunc5]

I use a Spyderco sharpmaker to sharpen the plain edge blade on my swisstool and also the curved serrated blade although you have to watch the angle on this blade and its a good idea to mark the edge with a marker pen to see where the metal is coming off .The chisel is easy enough but just be carefull keeping the angle .Im not sure about the wood saw as I have many victorinoxs with saws and have never needed to sharpen any of them .


Dunc