Picking an appropriate grit for the job can speed things up dramatically.
A Sharpmaker removes metal very, very slowly, so it's no surprise that it'll take a while. Especially with more wear-resistant steels (S30V, etc.). The SM is really meant to work best as a light-maintenance tool, to be used on edges that are already in pretty good condition, and just need some quite bite put back into them. If taking a dull edge all the way to mirror finish is the goal, it'll take very, very long time.
Aside from the powered options suggested, a large diamond bench hone, such as a C/F DMT Duo-Sharp, used in conjunction with a guide clamp (Aligner), can very quickly touch up edges on knives. If occasional maintenance is the goal, it can often be done in just a handful of passes per side (maybe 10 or less). Lubing the stone with mineral oil, water or water + dish soap can literally smooth out the process as well. I suggest the guide, because not having to worry about maintaining the angle is a great relief for the hands. Diamond works best at very light pressure, and combining that trait with large abrasive surface area can really make a difference in time spent and physical effort given. Diamond will also work much better (faster) with S30V and similar high-wear steels.
If mirror-finishing is still the goal, then a full sequence in diamond from Coarse > Fine > EF > EEF, and stropping with 6 > 3 > 1 micron diamond paste would get it there. Still would take some time, though. The C/F combination by itself can leave an excellent working edge on a blade, and can do it quickly.
Here's a demo video from DMT, on using the Aligner clamp w/a bench hone to touch up a larger blade (kitchen knife):
[video=youtube;iZOM_3Xi8O0]http://www.youtube.com/watch?feature=player_embedded&v=iZOM_3Xi8O0[/video]
David