- Joined
- Apr 7, 2006
- Messages
- 5,215
I just received a custom knife made from 1080 steel. I set the bevel with aluminum oxide stones (rough then fine) and then polished the edge to a mirror finish with a Spyderco white stone. the edge still is not very sharp at all. I have been sharpening by hand for years, and I have never really had to deal with burrs. If I formed one, how should I take it off? Is 1080 supposed to feel sharp with a polished edge?