I have got to be the worst knife sharpener on the planet.
Does anyone have advice on how to properly sharpen a knife?
I dont have a big budget but I'm willing to go out and buy the proper tools but where do I start?
First knife I want to sharpen is my EDC... Camillus Heat, (3.65", clip point, AUS 8 steel) and I dont want to end up with a tooth pick when I'm done!
Any help would be appreciated...thanks all.
HEY GUYS...JUST AFTER I POSTED I NOTICED, AND READ, AN EARLIER POST ASKING THE SAME EXACT QUESTION...ALL THE INFO ON THE EARLIER POST HAS ANSWERED MY QUESTIONS WITH SOME GREAT RECOMMENDATIONS AND INSIGHT...THANKS ALL!!!.....
THANKS...Blais, thanks Knifenut1013
Does anyone have advice on how to properly sharpen a knife?
I dont have a big budget but I'm willing to go out and buy the proper tools but where do I start?
First knife I want to sharpen is my EDC... Camillus Heat, (3.65", clip point, AUS 8 steel) and I dont want to end up with a tooth pick when I'm done!
Any help would be appreciated...thanks all.
HEY GUYS...JUST AFTER I POSTED I NOTICED, AND READ, AN EARLIER POST ASKING THE SAME EXACT QUESTION...ALL THE INFO ON THE EARLIER POST HAS ANSWERED MY QUESTIONS WITH SOME GREAT RECOMMENDATIONS AND INSIGHT...THANKS ALL!!!.....
THANKS...Blais, thanks Knifenut1013
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