- Joined
- Apr 4, 2007
- Messages
- 8,578
Hey guys. So sharpening is probably my least favorite job. Its just not fun for me and I find I have to be in the mood if I am going to have any success. Well with that said I have an edge pro apex and I hate it. For me Its simply way too much work for minimal improvements. Nothing wrong with the sharpener especially if you like experimenting with angles. I really dont. I just like to try and improve existing edges to be as sharp as possible.
What I am struggling with is the concept of a hair popping edge. I have seen videos of knives that can cut a free standing hair but I have NEVER seen it in person. Either I am horrible at sharpening or I just have really tough hair. Now I can get my knives to slice phone book paper. But I have found everytime I can get a knife to push cut phone book paper, thats about all it will cut. Rope and cardboard seem to laugh at me with a polished edge.
Right now Im using a home made 4 sided strop and some grey, white, green and red compounds I purchased from a guy on the bay who claims to make his own stuff. The knife in question is a bastinelli made by lionsteel and has a german d2 variant for the steel. I took a strop to it as people kept saying things about D2 like it wont really take a polished edge due to its carbide size. Is this true? The edge feels really smooth. Not toothy at all. It cuts paracord good. Push cuts paper and phone book paper but on some materials like nylon rope it feels like it slips a bit instead of biting. Am I taking it too fine? Should I say screw the strop and just stick to a ceramic rod? Id really like to have one knife that is considered "scary" sharp but It seems I am very very lost on the most important aspect of knives. I have learned all sorts of techniques for modding and making knives except for the one thing that actually makes a knife a knife. It either shaves and wont cut much else or it cuts other things well and wont shave. Is there a good intro guide to sharpening? Its such a vast topic with so many forks that I am truly intimidated. But its time to learn this thing the right way.
What I am struggling with is the concept of a hair popping edge. I have seen videos of knives that can cut a free standing hair but I have NEVER seen it in person. Either I am horrible at sharpening or I just have really tough hair. Now I can get my knives to slice phone book paper. But I have found everytime I can get a knife to push cut phone book paper, thats about all it will cut. Rope and cardboard seem to laugh at me with a polished edge.
Right now Im using a home made 4 sided strop and some grey, white, green and red compounds I purchased from a guy on the bay who claims to make his own stuff. The knife in question is a bastinelli made by lionsteel and has a german d2 variant for the steel. I took a strop to it as people kept saying things about D2 like it wont really take a polished edge due to its carbide size. Is this true? The edge feels really smooth. Not toothy at all. It cuts paracord good. Push cuts paper and phone book paper but on some materials like nylon rope it feels like it slips a bit instead of biting. Am I taking it too fine? Should I say screw the strop and just stick to a ceramic rod? Id really like to have one knife that is considered "scary" sharp but It seems I am very very lost on the most important aspect of knives. I have learned all sorts of techniques for modding and making knives except for the one thing that actually makes a knife a knife. It either shaves and wont cut much else or it cuts other things well and wont shave. Is there a good intro guide to sharpening? Its such a vast topic with so many forks that I am truly intimidated. But its time to learn this thing the right way.