At the blade's edge, i.e., the 'secondary' bevels, it's no different than sharpening a flat grind. The 'hollow' in the grind is ordinarily above the bevels, up in the 'primary grind' of the blade, and wouldn't be touched in normal sharpening anyway.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.