How do you define "the correct angle to use for re-sharpening?"?
Do you mean stock Spyderco as-delivered edge-bevel angles? Which Sharpmaker angle to use?
If you mean 'optimum' edge-bevel, I think that is defined more by intended use of the blade in typical EDC tasks and how well the steel maintains an edge in EDC use.
I prefer an edge that push-cuts and slices well and can handle wood-whittling, without frequent stop-and-resharpen sessions. I usually re-profile a new blade with primary bevel of 10 degrees each side, usually ending with included angle of 25 degrees at the edge after burr-removal and stropping. If the blade can't handle that angle without edge damage or frequent resharpening, I increase the secondary edge-bevel to a wider edge included-angle (30 or 35 degrees), whatever is needed for what I consider 'optimum' performance.
In other words, I feel only you can determine the 'correct angle', based on your own cutting task requirements and the edge-holding properties of your blade.