- Joined
- Oct 31, 2009
- Messages
- 286
Hi, I'm wondering about re-profiling and re-sharpening a blade with a recurve in it. The knife in question is a Benchmade 710d2, and I would like to take advantage of the strength and durability of the D2 steel by re-profiling the blade from the standard 20-25 degree per side it comes with.
What sharpening systems are there that can do this ?
Is there a steeper angle that is recommended for the improved edge retention of the D2 ? I've heard figures ranging from 24 degrees inclusive (!!!) up to 40 degrees inclusive
Thanks.
What sharpening systems are there that can do this ?
Is there a steeper angle that is recommended for the improved edge retention of the D2 ? I've heard figures ranging from 24 degrees inclusive (!!!) up to 40 degrees inclusive
Thanks.