- Joined
- Jul 18, 2009
- Messages
- 26
I have a Schrade drop point and a skinner. They both are tough to sharpen and always have been. I use Arkansas whet stones (Hard and soft) and then use a strop with Yellowstone. I can get most knives very sharp with these items but the Schrade knives dont seem to do much. My Buck knife gets scary sharp as do my Browning and Walther folderrs.
I use a 22 degree angle (freehand) on the stones and strop the knives flat. Is there a trick to getting them sharp or do I just need to switch to some different sharpening gear?
Are the Schrade knifes made of inferior metal or is it just tough to sharpen?
I use a 22 degree angle (freehand) on the stones and strop the knives flat. Is there a trick to getting them sharp or do I just need to switch to some different sharpening gear?
Are the Schrade knifes made of inferior metal or is it just tough to sharpen?