- Joined
- Oct 6, 2006
- Messages
- 8
I just recently purchased a Strider sng tanto. I love the knife except for the fact that I'm having a heck of a time getting a sharp edge on it.
I'd like to qualify by this by saying that I've got knives from Spyderco, Benchmade, Buck, Emerson, Cold Steel, Chris Reeve's (2 sebies and 2 fixed blades), kabar, CRKT, leatherman, swiss army, Tomey, and a variety of lesser known knives. I'm a Deputy with the Sheriff's office and I have a little side business shapening knives for $5.
I use a simple method with a spyderco sharp pack and a leather strop. I'm very familure with the general process of developing a "bead" and then polishing it off. My general garuntee is that I'll sharpen any knife for $5 and if it doesn't easily shave the hair off your arm I'll give 'em their money back. I've been doing this for some time so I've encountered all kinds of knives many of which had been used very hard for a very long time. The bottom line is I'd like to think I know how to sharpen a knife. Even the fireman have me sharpening their knives!
Know here's the rub. I've saved up forever to get this knife and it doesn't come close to meeting my expectations for sharpness. When I have tried to sharpen it (several times) I notice that I've got to use a far more aggressive angle then I do on most knives, but even then, once I "finally" get that bead when it comes off it's just very dissapointing. I'm not trashing the knife because so far I like it and it's certainly not dull. I would just like to know other peoples experience sharpening these knives.
I've ultimately come to the point where I sharpen it with a diamond stone and then leave it like that with the micro serrations in it. This seems to actually cut more agressively than when I use a hard stone or ceramic because no matter how "fine" I try to get the edge it just will not come to that "razor" edge that I'm accustomed to.
With most of my knives all I need to do is touch them up with a ceramic and I consder them quite sharp. I just can't seem to get an edge on this strider to save my life. By contrast the Sabenza's that I have will practically scare the hair off my arm.
I like the design so much that I just ordered a Buck/Strider Police knife in ATS34. I'm hoping that I'll be able to get this "Sharp" and it may become one of my several edc's.
Is the difference the grind, the steel, or the heat treatment? Or am I the only one with a great Strider knife that just doesn't want to impress me with sharpness?
Best regards
I'd like to qualify by this by saying that I've got knives from Spyderco, Benchmade, Buck, Emerson, Cold Steel, Chris Reeve's (2 sebies and 2 fixed blades), kabar, CRKT, leatherman, swiss army, Tomey, and a variety of lesser known knives. I'm a Deputy with the Sheriff's office and I have a little side business shapening knives for $5.
I use a simple method with a spyderco sharp pack and a leather strop. I'm very familure with the general process of developing a "bead" and then polishing it off. My general garuntee is that I'll sharpen any knife for $5 and if it doesn't easily shave the hair off your arm I'll give 'em their money back. I've been doing this for some time so I've encountered all kinds of knives many of which had been used very hard for a very long time. The bottom line is I'd like to think I know how to sharpen a knife. Even the fireman have me sharpening their knives!
Know here's the rub. I've saved up forever to get this knife and it doesn't come close to meeting my expectations for sharpness. When I have tried to sharpen it (several times) I notice that I've got to use a far more aggressive angle then I do on most knives, but even then, once I "finally" get that bead when it comes off it's just very dissapointing. I'm not trashing the knife because so far I like it and it's certainly not dull. I would just like to know other peoples experience sharpening these knives.
I've ultimately come to the point where I sharpen it with a diamond stone and then leave it like that with the micro serrations in it. This seems to actually cut more agressively than when I use a hard stone or ceramic because no matter how "fine" I try to get the edge it just will not come to that "razor" edge that I'm accustomed to.
With most of my knives all I need to do is touch them up with a ceramic and I consder them quite sharp. I just can't seem to get an edge on this strider to save my life. By contrast the Sabenza's that I have will practically scare the hair off my arm.
I like the design so much that I just ordered a Buck/Strider Police knife in ATS34. I'm hoping that I'll be able to get this "Sharp" and it may become one of my several edc's.
Is the difference the grind, the steel, or the heat treatment? Or am I the only one with a great Strider knife that just doesn't want to impress me with sharpness?
Best regards