sharpening angle for Busse Saw of Duty

[Elderguy]

I've read that the big Busse knives are sharpened at 40 degrees. The Saw of Duty is a smaller knife with more exact slicing applications. Does anyone know what Busse recommends for this knife?

Thank you in advance for your help.

 

[toker]

I don't remember Busse ever recommending angles. The only good way I've found is to use and angle cube and measure what the factory angle is. When I matched the angle of my Crab Shack slicer, it was closer to 18 degrees on each side.

 

[jjg6319]

Probably best to take a Sharpie and mark the edge and then use your sharpener to remove the sharpie marker. You would know what the edge angle is to match it.