Im really confused on how to sharpen my bushlore, and i heard that im not supposed to use a sharpening system like a lansky on on of these so what do i do?
I believe its a scandi grind so i tried laying a flat sharpening stone on it and sharpen it that way, but the stone is contacting the area just before the edge and theres only a small amount of contact. What am i doing wrong and how do i sharpen this thing correctly?
Knife: http://www.condortk.com/productsdetail.php?prodid=101
I believe its a scandi grind so i tried laying a flat sharpening stone on it and sharpen it that way, but the stone is contacting the area just before the edge and theres only a small amount of contact. What am i doing wrong and how do i sharpen this thing correctly?
Knife: http://www.condortk.com/productsdetail.php?prodid=101
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