My grandpa used to put convex edges on his knives. I'm not sure what he used. What you can do is use a stone and just roll the blade to follow the convex edge. it takes a while, but it is pretty cool when it is done and cuts really well. I use a Lansky and change angles and then roll the blade on the coarse stones to smooth out the bevels and go from there. It isn't a true convex, but it works well. if you have a convex ground knife, just follow the curve when shaprening it. if you are making a knife convex, it will take longer. Good luck and I hope this helps.