- Joined
- Jul 12, 2017
- Messages
- 57
I need a little help if you’re up to it. I just got in the mail my 3rd military, this one is the knifeworks exclusive in S90v. I watched Michael Christy sharpen it several times but he talks about how he goes about sharpening it and doesn’t compare the toothy vs polished edge. Does anyone have any insight on how to get the most out of the steel? I have a lot of sharpening equipment and have been sharpening knives for years. I just don’t feel like experimenting on a knife that retails for around 300 until I find out what the best edge is and wear away an excessive amount of material