Hopefully this is in the right spot. If not can someone tell me where to post it? Ok Im sure it has been asked several times but Im not having to much luck with the search function. I bought a Canal Street Cutlery the other day, its a trapper with the 440C blades. Im not for sure what angle is on the blades, so I was wondering if I should go with the factory bevel or if I could put a different angle to get more out of the blade? Also I have a couple knives a friend gave me yesterday, that are custom. The blades were made from an old saw mill blade, then his uncle heated them in his oven. These knives will be used for skining so I was wondering what you think the best angle would be for them. They are fairly sharp now so should I just stick with that bevel? Thanks for your help.