I was just curious to see a comparison of the sharpening difficulty between those different steels. I understand that the heat treat plays a big role, but I just want to get a general idea.
From my understanding, O1 is probably the easiest to sharpen out of those, but what about the others? How do they compare to each other?
The reason for these questions, is because I'm looking for a new folding knife, and was considering a high carbon, rather than stainless. The current folders I have now (S30V - Spyderco Sage 2, VG-10 - Spyderco Delica, and 154CM - Benchmade Griptillian), are very hard to sharpen. I don't know if that's because of the heat treat. I did read that Spyderco and Benchmade like to put a very hard RC on their knives, hence making them crazy hard; but I really don't want something that I'm going to spend a ridiculously long time sharpening (even using DMT diamond stones).
From my understanding, O1 is probably the easiest to sharpen out of those, but what about the others? How do they compare to each other?
The reason for these questions, is because I'm looking for a new folding knife, and was considering a high carbon, rather than stainless. The current folders I have now (S30V - Spyderco Sage 2, VG-10 - Spyderco Delica, and 154CM - Benchmade Griptillian), are very hard to sharpen. I don't know if that's because of the heat treat. I did read that Spyderco and Benchmade like to put a very hard RC on their knives, hence making them crazy hard; but I really don't want something that I'm going to spend a ridiculously long time sharpening (even using DMT diamond stones).