Sharpening for dummies

Cliff Stamp

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I had been playing with edges left with belt finishes (slack belt sander), for some time, and wanted to verify I wasn't seeing the effect of the heating so I hand sharpened a couple. There was no difference in how they behaved, however I did find as a side issue about the most trivial way to sharpen a knife I have seen.

Take the belt and hook it over something, I was using a door knob. The belt then hangs slack as you hold the other end. You then take the knife and cut into the belt, alternating sides, and being careful not to cut your fingers off. You can pretty much ignore angle, to a very large degree as the belt just deforms to accept the edge profile.

If you go really high up you just put a slight secondary bevel, and if you go really low you round back the shoulder. However because the belt gives so much, the angle tolerance that is accepted is *far* greater than on a benchstone where if you go lower you make no effect. I just mark the bevel and take a few passes to get the right amount of curvature and just eyeball ballpark the remaining work.

Of course this will put a convex grind on the blade, and also scratches the hell out of everything. You can prevent the scratching if you tape up the blade, but this will gum up the belt. You could also give yourself a serious cut if the belt broke on the stroke towards you, however I tried to do this intentionally the other way and found it very difficult. However as with any sharpening, it is an inherently dangerous practice.

The belts are cheap, and you can of course change what part you are grinding on. You are looking and many sharpenings before you wear one out. You will just make it finer with each sharpening, but this will be a very slow process. It is also a *very* quick way to reprofile an edge. Using a 40 grit ZO belt strips metal off many to one times faster than using SiC lapping compound on a 220 SiC waterstone, which is in turn many to one over an x-coarse Diamond plate from DMT.

I have only tried this with coarse belts (100 grit AO and 40 grit ZO), but don't see why it would not work just as easily on finer ones.

Yvsa suggested a very similar method on the HI forum awhile ago with edge trailing strokes (he restored a Trailmaster). However I have found that into the edge works very well as noted in the above, and is many times faster. I press as hard as I can, and have seen no evidence of burr formation on D2 (Mel Sorg), Mission's Ti and A2, SOG's 440A and Beckers 0170-6C. Edges checked under magnification as well as through cutting.

-Cliff
 
That's a great idea Cliff! I will most definitely try it. I can use all the help I can get, especially for reprofiling :D
 
Do you have any photos of this process?

I'm assuming you're referring to a placing a sanding belt around the door knob, then holding it out horizontally to sharpen the blade? :confused:
 
For a moment there I thought Cliff had gone nuts and was suggesting I hang my leather trouser belt off a door knob! :D
 
Great idea Cliff! I'll have to give that a try on a blade I don't care to much about before trying it on a good one, but it certainly seems like a really easy way to sharpen those "pesky" convex edges (like the Fallkniven).
Thanks,
Rob
 
Cliff, excellent idea. While I prefer the sandpaper/Styrofoam backer method on my small blades with full convex edges, this works extremely well on large flat ground blades with just the edge convex. It is also much, much quicker due to the increased sharpening area. One suggestion though which makes it a little more controllable and a whole lot safer if you have the access. I simply drilled a 1" hole through a stud behind my workbench and inserted a 1" hard maple dowel. I then put the end of the belt over the dowel. I cut another 2" length of dowel and slipped it through the other end of the belt, pulled it tight and clamped it in my vise. You end up with a horizontal sharpening surface and this allows you two hands to use to control the blade. Angle is held very precisely and you can take nice, smooth strokes.
 
Long time lurker, first time poster.
I was intrigued by Cliff's suggestion regarding an alternative
method for sharpening. My little black and Decker belt sander
uses 1" X 30" belts so I grabbed one and an Opinel and went to work.
The belts I had were too fine so a trip to the hardware store
yielded some 180 grit belts. (Only ones they had in this size.)
One belt later and some peeking with a 20X magnifier showed some
results but the original edge was still there. Belt #2 and some
more work brought the edge up to a serious level. I went back to
one of the finer grit belts for finishing and the result was a
very nice edge. No serious testing yet but the concept looks
good.

Some relevant comments:

I am interested in a good working edge, not something to cut
toilet paper, rubber bands or arm hair. The proposed technique looks
good for this.

This approach will scratch up a blade. To me, this is a reminder
regarding what we are really trying to accomplish here. Do you
want something pretty to look at or do you want something that
will do the job that a knife is intended to do. That being said
some testing and soul searching will be needed before I try this
on my Sebenza, various Spydercos, MicroTechs, etc.

Geek comments:

The final results of this technique would also seem to be
dependent on belt length and tension. So far, I have been
controlling tension by hand, but reproducible results will
require some standardization.
 
First off, nice to see a new poster, especially someone with a curious side. Tension and length are indeed factors in determing final edge curvature, the other component is the amount of forced used when pressing the knife into the belt. Using just hand strength to keep the tension, and a 30" belt, I find that I can apply about a 8-10 degree bevel at the flattest. If you want to go below this you would need to hold the belt much stiffer. Blademan described an excellent way to do this, with his setup you could adjust the tension to give the desired curvature very easily. However since most tend to sharpen their bevels are more obtuse angles, (15+ degrees) this isn't really a concern, as they will be matched very easily just hanging the belt loose.

-Cliff
 
I like a 600 grit belt doublesticked to the back of a barber strop and hung from a nail in the wall,make a few passes,turn it around and strop it,back in the pocket.love the idea of a rig with adjustable tension though!I've never had a lot of luck sharpening but this method gives me sharp,durable edges.
 
Whoah! This works!

This was the first time I've ever been truly successful at putting a decent edge on a really dull knife. And, believe me, I've tried.

Other than the fact that it scratches the blade up quite severely, this method seems perfect. For working knves where one doesn't care about aesthetics, this method could hardly be better.

Effective. Easy. Cheap.

What more could I ask for?
 
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