So I just remembered I had a microscope in the basement and I grabbed it. I can only focus on the knife using the 10x zoom (the eyepiece is marked 10x as well, so I assume it's 20x?). I was looking at my Tenacious' edge after using a DMT Diafold fine and it looks... terrible. It's super-toothy, and there's little bits of steel that look like they're about to fall off. I just ordered a EF/EEF diafold and it should be here within a week, but I'm curious if my edge is toothier than it should be at the grit I was using.
So how do I know I've reached optimum sharpness and edge quality at a certain grit? I've also been having problems totally doing away with the burr on this steel (8Cr13MoV). It's a very elusive little bugger, though I think I've managed to get rid of it. I usually use my nail to find it by either scraping down the bevel, or running the edge at lower-than-sharpening angle along the back of my fingernail and seeing if it catches. Once I can't feel it at all I make the assumption it's gone. Is there an easier/better way to detect it without magnification?
Another question is when should I be able to reach "hair popping" sharpness? Is it only achievable at higher grits or can I hit it with the DMT fine? So far I haven't ever achieved it and I'm wondering if it's my tools or my technique. The DMT Fine is the highest grit I have at the moment. I have a strop but I feel it makes things worse as the surface is beat up and it doesn't really seem to lay flat. I've been thinking of making my own or buying a different one.
Also, on a slightly unrelated note - My microscope's focus rings do not stay put. I have to hold it in place to keep focus, if I let it go it slowly slides down and out of focus. I'm going to try and figure it out with Google, but does anyone have any ideas on how to fix this little problem?
So how do I know I've reached optimum sharpness and edge quality at a certain grit? I've also been having problems totally doing away with the burr on this steel (8Cr13MoV). It's a very elusive little bugger, though I think I've managed to get rid of it. I usually use my nail to find it by either scraping down the bevel, or running the edge at lower-than-sharpening angle along the back of my fingernail and seeing if it catches. Once I can't feel it at all I make the assumption it's gone. Is there an easier/better way to detect it without magnification?
Another question is when should I be able to reach "hair popping" sharpness? Is it only achievable at higher grits or can I hit it with the DMT fine? So far I haven't ever achieved it and I'm wondering if it's my tools or my technique. The DMT Fine is the highest grit I have at the moment. I have a strop but I feel it makes things worse as the surface is beat up and it doesn't really seem to lay flat. I've been thinking of making my own or buying a different one.
Also, on a slightly unrelated note - My microscope's focus rings do not stay put. I have to hold it in place to keep focus, if I let it go it slowly slides down and out of focus. I'm going to try and figure it out with Google, but does anyone have any ideas on how to fix this little problem?