Hi. Now that I'm acquiring all these knives, I need to keep them sharp! (duh!
) I want an EASY to use, INEXPENSIVE sharpening tool. I do not want some fancy automated machine that'll put a new angle on it or anything, and I'm not repairing major edge damage. Just a simple sharpening implement, to maintain my edges. None of my blades see significant use at ALL. Would a simple "Arkansas stone" or equivalent be sufficient? Should I just go to my local Merlo's Cutlery in the mall and ask for them to show me how?
Help and guidance, please.
drjones

Help and guidance, please.
drjones