I have had this knife for several years but it has gotten really dull. Tried some quick touch ups but nothing seems to work . Steel seems really hard. First what angle should I be using on this blade. Saw one post where did 10 degrees x 2.
What tips or methods? I have all kinds of sharpening devices including the Ken Onion powered and the Russian deal. Thanks.
What tips or methods? I have all kinds of sharpening devices including the Ken Onion powered and the Russian deal. Thanks.