I was wondering if anyone could tell me what anlge the C/U 7's come sharpend at or what angle would be the best for this knive.. Mine has seen some tough tasks and is in need of a good sharpening..Also can anyone desribe to me how to properly get that burr off when your sharpening..Im guilty of thinking I have a sharp blade until im off inthe feild and use it once or twice and its dull, which to me means I had a false edge on it..Lately I'm trying to use and old leather belt and drag the blade across it towrards me...If any one can help me with understanding this better I would greatly appreciate it..thanks
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Sharpening Help
- Thread starter ahppyhkr
- Start date
- Joined
- May 18, 1999
- Messages
- 15,395
ahppyhkr, you can probably find out all you need to know about sharpening here............
http://www.bladeforums.com/features/faqsharp.shtml
http://www.bladeforums.com/features/faqsharp.shtml