Hello all,
I am new to knives in general, and feel that I lack significant knowledge in many fields of knife making, including sharpening and therefore have some questions, and then would like your recommendations. First of all, I am wondering what the differences are between sharpening stones and honing stones, and whether or not is it recommended to get them wet or dry. I'm also confused with what a whetstone is and how it differs from the two mentioned above. Also, I am slightly familiar with stropping, but still don't really know how it works, or what exactly it does to the blade, or for what kind of situations it would be used in.
I am looking for a coarse/medium stone and a fine/very fine stone.
If I am in the wrong place here, please redirect me.
-Andrew
I am new to knives in general, and feel that I lack significant knowledge in many fields of knife making, including sharpening and therefore have some questions, and then would like your recommendations. First of all, I am wondering what the differences are between sharpening stones and honing stones, and whether or not is it recommended to get them wet or dry. I'm also confused with what a whetstone is and how it differs from the two mentioned above. Also, I am slightly familiar with stropping, but still don't really know how it works, or what exactly it does to the blade, or for what kind of situations it would be used in.
I am looking for a coarse/medium stone and a fine/very fine stone.
If I am in the wrong place here, please redirect me.
-Andrew