For years, I have used a Lansky sharpener and it has, for the most part, met my sharpening needs well. However, I have fallen in love with the Benchmade Ares, which is made from 154CM steel. It just seems harder to sharpen than other knives. I usually use, depending on the knife, either a 20 degree or a 25 degree bevel angle. Any other new and better ways to sharpen? Any input would be greatly appreciated.
Sincerely,
Docbones
Sincerely,
Docbones