My new Native Salt needs its first sharpening thanks to the cardboard feast I subjected it to yesterday (which went pretty well), what is the recommended grit to finish it?
Plan I had is to use one my Lansky:
70 grit extra course diamond (to set angle first time)
600 grit fine diamond
1000 grit alumina extra fine
Planning on running it at 40*, I want a durable long term edge, if it shaves hair I consider that to be top tier sharpness for my purposes.
Thoughts? This is a new steel to me.
Plan I had is to use one my Lansky:
70 grit extra course diamond (to set angle first time)
600 grit fine diamond
1000 grit alumina extra fine
Planning on running it at 40*, I want a durable long term edge, if it shaves hair I consider that to be top tier sharpness for my purposes.
Thoughts? This is a new steel to me.