I hope this is the right forum for this sort of question, if not, someone please direct me elsewhere.
I have Wood Jewel Big Carver which came with a Scandinavian grind and a slight secondary bevel. Being my first knife, I ignorantly ran it through a power sharpener after a few weeks of use and destroyed the edge. If you can't see the picture properly, the edge has been worn away into what looks like a uneven and rough secondary bevel.
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So what I have now is a blade with a ruined edge. I've been sharpening it now a 600 grit diamond sharpener in the proper way with the bevel flat, but progress thus far has been slow.
What I'm curious to know is if I should continue to do what I'm doing or if there is another, more effective way to go about bringing the scandi grind back. Any feedback would be appreciative. I haven't sought any help yet out of embarrassment, but I really need some assistance. Time to suck it up and ask the experts.
I have Wood Jewel Big Carver which came with a Scandinavian grind and a slight secondary bevel. Being my first knife, I ignorantly ran it through a power sharpener after a few weeks of use and destroyed the edge. If you can't see the picture properly, the edge has been worn away into what looks like a uneven and rough secondary bevel.
So what I have now is a blade with a ruined edge. I've been sharpening it now a 600 grit diamond sharpener in the proper way with the bevel flat, but progress thus far has been slow.
What I'm curious to know is if I should continue to do what I'm doing or if there is another, more effective way to go about bringing the scandi grind back. Any feedback would be appreciative. I haven't sought any help yet out of embarrassment, but I really need some assistance. Time to suck it up and ask the experts.