- Joined
- Jun 14, 2012
- Messages
- 545
Ive had this knife for a few weeks and have been using it lightly, mostly cutting cardboard boxes, paper, and thin plastic ties. I have sharpened it about 6 or 7 times with my Spyderco Sharpmaker + Ultra Fine Stones to finish with. I have noticed the blade gets very shiny but there are still the original "cuts" in the blade from the factory. I dont really know how to discribe the cuts, but you know when you get a new knife and the edge has big teeth and you sharpen it and the teeth get smaller and smaller until it is polished? Well it almost looks polished because of the shine, but the teeth from the factory are deep in the edge. I dont have a good enough camera to get a good picture so I hope my discription is enough. I want to know why these factory cuts havent gone away yet, and how to get them out without messing up my knife. I have a Spyderco Zulu with the same S30V steel and that knife is much easier to sharpen and polish, but it chips easily I would guess that is due to it being thinner and heat treated differently. Thank you for all of your help.
ARES
ARES